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optimization of grinding efficiency of ball mill for cocoa mass

optimization of grinding efficiency of ball mill for cocoa mass

The aim of this work was to optimize theball millbased refining process of chocolate, in terms of refining time and energy consumption. Experiments were planned following a central composite design (CCD), considering refining time (rt) and agitator shaft speed (as) as factors.The experimental variables measured were chosen from the main characteristics that describe unmoulded chocolate.

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